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Simply Sashimi
Spicy Tuna Sushi
Sushi Rice
Sashimi + Rice = Nigiri
Sashimi is simply thinly sliced raw fish.
That's it!
No rice, no sauce, no fuss, no muss.
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We usually get sushi-grade fish from H-Mart, a local asian grocery store. Sometimes we're lucky enough to find it pre-sliced in the store. Other times, Kyle usues a super sharp knife to thinly slice our chunk of fish into sashimi slices.
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Undercover Healthy Count:
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Coming Soon...
Coming Soon...
Personally, I think that Spicy Tuna rolls are one of the easiest sushi rolls to make. & Here's how to do it!
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